Lifestyle

Blazing a PathTrading poodle skirts and blouses for trucker hats and flannels, decades before the term “gender nonconforming” entered the mainstream, Aunt Barbara stopped trying to fit into her Missouri farm town....

OpeningForgioneGilded cast-iron columns from David Bouley’s Danube still punctuate this space on Duane and Hudson Street, which is now Forgione; a Bouley cookbook sits on a shelf in the late chef’s honor....

Americans aren’t particularly enthusiastic about seafood. We eat less than half of what a Japanese or Indonesian person does. Less than a third of the average Icelander. But there is one big...

The Cannes Festival jury led by Greta Gerwig announced its winners this weekend, including the Palme d’Or for “Anora,” a comedy from the American filmmaker Sean Baker about a sex worker who...

Spring’s warmth is a flirt, but New Yorkers are ready for the season’s unpredictability.

More fun, less drudgery. That’s my goal for the summer — and specifically for my summer cooking. In my dreams, I’m whisking together a vinaigrette in a seaside cottage with a big...

In the second chapter of the third column, the MAGISNAT scientific team embarks on a detailed exploration of the metabolism of micronutrients, specifically focusing on vitamins and minerals. Micronutrients are necessary in...

Yasmin Fahr’s new recipe for one-pot chicken meatballs with greens is already proving to be a weeknight winner.

Do you believe neons are to be avoided? I love bright colors, but I’m worried about trending into “wacky” territory as I get older. How do you know when enough is too...

These days “cottagecore,” the term for a popular aesthetic in recent years, may bring to mind several things. The early pandemic, say, when cottagecore started to spread rapidly on social media. Or...