Food

“You know what I wish I could buy?” he says. “This! Being you guys. A real guy with an ordinary job.”Henry, who notes that the star will be taken by his driver...

Oat, soy and almond drinks can keep the word milk in their names, the Food and Drug Administration proposed this week, in an effort to end a long-running battle between the powerful...

Summer gets a lot of hype for its bounty of produce, but there’s something special, hopeful even, about cooking with winter vegetables. In the speedy recipes below, chard, cabbage, brussels sprouts, tubers...

As both a food editor and a semi-functioning member of society, I’m a little embarrassed to admit how frequently I eat popcorn for dinner. (A couple of times a month, at least.)...

In case you haven’t heard, it’s been a wet winter on the West Coast. While the deluge was devastating for many residents, some have welcomed the rain: fungi, and the foragers who...

We live in a great age for Korean dining in New York City, or at least for a certain style of Korean dining. Atomix, Jua and about a dozen other kitchens are...

MINNEAPOLIS — When Raghavan Iyer was a young graduate with a chemistry degree trying to decide what to do with his life, he went to the United States Consulate in his native...

Sole meunière is a time-honored classic, the dish that made Julia Child fall in love with French cuisine, so the story goes. A combination of butter and lemon poured over sautéed fish,...

“The Clark Hilton” was my grandmother’s wry name for the rambling house in Ditmas Park, Brooklyn, where I grew up. We had a constant stream of guests because my parents issued standing invitations to...

In many kitchens across the United States, pepper often follows the word “salt,” referring to one type of black peppercorn that serves as a common base note. But for Pepper, there’s a...