Food

HeadlinerGairThe inspiration for this bar and restaurant is Robert Gair, a Scotsman who emigrated to New York, became a printing and packaging magnate and, in the late 1800s, opened factories and warehouses...

It’s no secret that New York City is running low on old-school diners; they were vanishing even before the pandemic. From 2014 to early 2019, 15 diners were sold, a figure that...

I cook my rice in the microwave. Not because the microwave makes it taste extra special — but because it is one of the most convenient ways to achieve consistently well-cooked rice.The microwave...

Whatever a certain rodent’s speculations on the start of spring might be, February will always be a cold, gray slog. It’s inevitably the time when I daydream of flying off to some...

Tomeka Lynch Purcell and her husband, Herbert Purcell, entrepreneurs in Charlotte, N.C., decided that the cocktail scene lacked a bourbon appealing to women and to a Black audience. So they set out...

Good morning. I had a wonderful conversation the other day with Kate Reid, Australia’s queen of croissants, whose wise and ambitious cookbook, “Lune: Croissants All Day, All Night,” has just been published...

I am a lover of soups that seamlessly balance contrasting flavors — the herbed, spicy bite of a classic Lagosian pepper soup or the coconut creaminess and tomatoey sharpness of a moqueca....

I had the good fortune to eat eggplant Parmesan for dinner this week (not made by me!), and it got me thinking about the intense pleasures of the Parm family — not...

Good morning. Melissa Clark has her recipes for sheet-pan dinners and they’re fantastic, providing fast, flavorful meals that are, among other things, easy to clean up. Our colleague Yotam Ottolenghi calls these...

What a gift it would be to bottle up summer and enjoy it in the thick of February. Plenty have tried. Sea salt hair spray never quite replicates those natural beachy waves,...