Food

At least twice a month, Lizzy Laufters could count on getting a free coffee.A member of the Dunkin’ loyalty program, Ms. Laufters, a 22-year-old digital account executive for a public affairs firm...

Is it too early for Easter menu planning? It certainly can’t hurt to get a little baking practice in. This year, try a sweet and festive Easter bread that suggests Russian coffee cake,...

Brooklyn Kura, a sake brewery in the waterfront complex Industry City, is expanding in partnership with Hakkaisan Brewery, a Japanese sake producer. Asahi Shuzo, which makes the Japanese sake brand Dassai, is...

Sake is the fermented product of rice, with its own character, body of knowledge and vocabulary. Here are some sake basics worth knowing.Types of SakeBefore the rice is fermented, the outer layer...

If you’re fond of chili, you probably have strong opinions. Are you a Texas chili purist, stewing big chunks of beef without any beans? Or do you lean vegetarian, preferring your chili...

Good morning. I’ve been cooking out of the Italian American larder of late, with lots of sweet and hot pickled cherry peppers. There’s this ace recipe for pork chops in cherry pepper...

The mid-20th century was a difficult time for the Northern Rhône Valley. After two world wars and the Great Depression, few vignerons had the stomach for the arduous task of farming the...

Spring may not be here quite yet, but I’m more than ready for it. Ready for lighter, brighter colors and flavors. Ready for clear skies. Ready for a dinner that tastes like...

Hello, Five Weeknight Dishers! It’s Krysten, this newsletter’s editor, stepping out from behind the curtain while Emily is out.I’ve walked this planet for a full 37 years, but I still struggle to...

Good morning. The weather’s mild and the ground spongy where I stay these days, and if the trees aren’t budding, there’s still a faint springlike balm in the air. It’s fool’s gold,...