Food

William Post, a businessman who was credited with a significant role in inventing Pop-Tarts, a classic American snack and cultural touchstone with an enticing sweetness and simplicity, died on Saturday in Grand...

Despite my best intentions, most of the roasted cauliflower I cook doesn’t make it past the sheet pan.I always start out with a loftier goal, turning those sweet, caramelized florets into soup,...

Happy Valentine’s Day to all who celebrate! I do, enthusiastically. I’ll take any excuse to bring out oysters, Champagne and chocolate on the same evening.We observe the day at home, with a...

Bob Moore, the grandfatherly entrepreneur who, with his wife, Charlee, leveraged an image of organic heartiness and wholesome Americana to turn the artisanal grain company Bob’s Red Mill into a $100 million-a-year...

David Bouley, the American chef who first translated French nouvelle cuisine into the New American style that shaped modern high-end cooking, died Monday at his home in Kent, Conn. He was 70.The...

HeadlinerOmakaseedExquisite traditional sushi requires vigilant ingredient shopping and meticulous technique. Removing the seafood factor, as in plant-based sushi, is a game changer. Creativity with often commonplace ingredients like carrots, lentils and coconut...

The subtitle of the stunning new cookbook “French Boulangerie,” from Ferrandi Paris, the French equivalent of the Culinary Institute of America, should be “Fermentation.” All but a couple of the recipes in...

Have you ever baked a giant chocolate chip cookie in a skillet? If you haven’t, now is the time because Samantha Seneviratne’s recipe is utterly magical. Like everything she puts forth, Samantha’s...

Many will make chili (above) today, one of the great foods of National Football League cuisine, up there with wings and nachos. Ali Slagle’s recipe is top-drawer: deep in flavor, spice and...

Remember the last time you bit into a chocolate-covered strawberry? If the shell snapped audibly, pooling on your tongue as it melted, then chances are that chocolate was tempered. Tempering, essentially melting...