Food

Cold February nights call for slowly simmered stews and braises; heady, savory aromas; and bowls of succulent, fall-off-the-bone meats.But what if you’re pressed for time? I’d prescribe Yasmin Fahr’s spicy, speedy recipe...

Good morning. Saltimbocca — the name translates from the Italian as “jump in the mouth” — is a dish traditionally made with veal cutlets wrapped with prosciutto and sage, quickly cooked in...

Still, the rise of the kamayan dinner shouldn’t be taken as a sign that Americans are relinquishing their hold on cutlery. If anything, part of the appeal of eating with the hands,...

We love dumplings. We love noodles. And we love soup. So, unsurprisingly, we really love Hetty Lui McKinnon’s dumpling noodle soup, a speedy meal that soothes and satisfies. Miso, turmeric, ginger and...

As would-be diners approached a nondescript door on a placid block in Greenwich Village on Wednesday night, they were stopped short by a tall, lean man wearing a black fur hat and...

Sometimes, delicious is obvious. You can’t miss the charred curds on tandoori chicken, the crisp edges on a lasagna, the ripe flesh of a peach. But what draws us to a bowl...

These easy noodles from Kenji López-Alt are loaded with 20 cloves’ worth of garlicky flavor.

Good morning. We had a fine day on the water last weekend, fishing for critters on the flats north and west of Big Coppitt Key in southernmost Florida. Dinner was going to...

For anyone who knows about Persian food, about sardi and garmi (sardi referring to “cold” foods and garmi to “hot”), or about sweet and sour, the answer will be a resounding yes....

The texts start rolling in around the last week of January. “I hope the girls are getting their prescribed four Sumos a day.” “Two Sumos down before 1 p.m.” “And now I’m...