Food

For more than a century, Americans have adapted dishes with Italian roots like fettuccine Alfredo, chicken Parmesan and spaghetti with meatballs. Lasagna soup is the latest, a recipe that aims to take...

By Matt RichtelReported from ice-cream shops and frozen-food aisles in Boulder, Colo.Feb. 15, 2024Banana pudding, chocolate fudge brownie, salted caramel, Cherry Garcia, Dr Pepper Float and dozens of other flavors packed the...

William Post, a businessman who was credited with a significant role in inventing Pop-Tarts, a classic American snack and cultural touchstone with an enticing sweetness and simplicity, died on Saturday in Grand...

Despite my best intentions, most of the roasted cauliflower I cook doesn’t make it past the sheet pan.I always start out with a loftier goal, turning those sweet, caramelized florets into soup,...

Happy Valentine’s Day to all who celebrate! I do, enthusiastically. I’ll take any excuse to bring out oysters, Champagne and chocolate on the same evening.We observe the day at home, with a...

Bob Moore, the grandfatherly entrepreneur who, with his wife, Charlee, leveraged an image of organic heartiness and wholesome Americana to turn the artisanal grain company Bob’s Red Mill into a $100 million-a-year...

David Bouley, the American chef who first translated French nouvelle cuisine into the New American style that shaped modern high-end cooking, died Monday at his home in Kent, Conn. He was 70.The...

HeadlinerOmakaseedExquisite traditional sushi requires vigilant ingredient shopping and meticulous technique. Removing the seafood factor, as in plant-based sushi, is a game changer. Creativity with often commonplace ingredients like carrots, lentils and coconut...

The subtitle of the stunning new cookbook “French Boulangerie,” from Ferrandi Paris, the French equivalent of the Culinary Institute of America, should be “Fermentation.” All but a couple of the recipes in...

Have you ever baked a giant chocolate chip cookie in a skillet? If you haven’t, now is the time because Samantha Seneviratne’s recipe is utterly magical. Like everything she puts forth, Samantha’s...