Food

Still, the rise of the kamayan dinner shouldn’t be taken as a sign that Americans are relinquishing their hold on cutlery. If anything, part of the appeal of eating with the hands,...

We love dumplings. We love noodles. And we love soup. So, unsurprisingly, we really love Hetty Lui McKinnon’s dumpling noodle soup, a speedy meal that soothes and satisfies. Miso, turmeric, ginger and...

As would-be diners approached a nondescript door on a placid block in Greenwich Village on Wednesday night, they were stopped short by a tall, lean man wearing a black fur hat and...

Sometimes, delicious is obvious. You can’t miss the charred curds on tandoori chicken, the crisp edges on a lasagna, the ripe flesh of a peach. But what draws us to a bowl...

These easy noodles from Kenji López-Alt are loaded with 20 cloves’ worth of garlicky flavor.

Good morning. We had a fine day on the water last weekend, fishing for critters on the flats north and west of Big Coppitt Key in southernmost Florida. Dinner was going to...

For anyone who knows about Persian food, about sardi and garmi (sardi referring to “cold” foods and garmi to “hot”), or about sweet and sour, the answer will be a resounding yes....

The texts start rolling in around the last week of January. “I hope the girls are getting their prescribed four Sumos a day.” “Two Sumos down before 1 p.m.” “And now I’m...

For more than a century, Americans have adapted dishes with Italian roots like fettuccine Alfredo, chicken Parmesan and spaghetti with meatballs. Lasagna soup is the latest, a recipe that aims to take...

By Matt RichtelReported from ice-cream shops and frozen-food aisles in Boulder, Colo.Feb. 15, 2024Banana pudding, chocolate fudge brownie, salted caramel, Cherry Garcia, Dr Pepper Float and dozens of other flavors packed the...