Food

Chicken is easily the most searched for ingredient on New York Times Cooking, and it stands to reason: It’s economical, it’s widely available, it’s better for the climate than other meats. And...

MISSOULA, Mont. — Wearing a crisp gray chef’s coat over a pink sweater, Ghalia Ahmad Fayez AlMasri doled out instructions to her kitchen team as Egyptian and Lebanese dance music thumped from...