Food

These golden, flaky bites are sure to impress your guests during the holiday season.Melissa Clark’s simple potato galette comes together on a bed of puff pastry.Kerri Brewer for The New York Times....

There’s a universal — and easy — answer to a common kitchen predicament.Portioning hot food when storing ensures it cools more quickly.Maren Caruso/Getty ImagesPublished Dec. 12, 2024Updated Dec. 12, 2024Faced with a...

Follow four experts at the Butterball Turkey Talk-Line as they get ready for their biggest day.Four experts with the Butterball Turkey Talk-Line. Clockwise from top left: Karen Wilcher, Charla Draper, Phyllis Kramer...

Have enough — but not too much — for a feast.Leftovers are always welcome, but you probably don’t want to be eating turkey for weeks on end.Christopher Testani for The New York...

This is your year to be the turkey expert: Here’s how to know when to baste, how to carve and serve and more.A turkey is done when an instant-read thermometer inserted into...

Pickle biscuits, sour cream pound cake, esquites stuffing and more new recipes we think you’ll adore, too.A pear and cranberry crisp tastes like pie, but is far easier to assemble.Linda Xiao for...

Pickle biscuits, sour cream pound cake, esquites stuffing and more new recipes we think you’ll adore, too.A pear and cranberry crisp tastes like pie, but is far easier to assemble.Linda Xiao for...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews.Published Nov. 2, 2020Updated Nov. 5, 2024As the days grow shorter and holiday season approaches, it may be time to replenish your...

Take a break from your screen and make something delicious. It’s a win-win.Lidey Heuck’s classic brownies.Christopher Testani for The New York Times. Food Stylist: Simon Andrews.Published Nov. 4, 2024Updated Nov. 4, 2024Scraping...

The humble lentil is a quick-cooking kitchen powerhouse.Armando Rafael for The New York Times. Food Stylist: Simon Andrews.By Ali Slagle Ali Slagle is a recipe developer and regular contributor to NYT Cooking...