Food

Hi, everyone!So happy to fill in for Emily this week and to start 2025 with you. My big idea to kick off the year actually isn’t big at all — and that’s...

Velveting, a Chinese culinary technique, makes lean meat tender. Here, it’s adapted for home-cooked meals any night of the week.Velveting tenderizes the chicken before it’s stir-fried with vegetables in a savory sauce.Linda...

My unofficial plan for 2025 is to catch up with some of my B.I.F.s (Best Ingredients Forever), and I’ll bet you can guess what’s at the top of the list. That’s right,...

Rexburg, Idaho, may be one of the more unexpected places to find a world-class slice of New York-style pizza. The windswept city, home to B.Y.U.-Idaho, is a three-hour drive from the nearest...

If you were ever put off by particularly old, fibrous kale leaves in a salad — the eternal chewing, the unpleasant dank green flavor — it’s hard to imagine that boiling the...

Hello, and happy Saturday! Is everyone feeling bright-eyed and bushy-tailed, having fully shaken off the cobwebs of the last year, and eager to take on the adventures that await in 2025?Yeah, me...

Hello! Tejal here, filling in for Sam today and Sunday.I didn’t grow up with “The Silver Palate Cookbook,” but when the 25th anniversary edition came out in 2007, I was an aspiring...

One afternoon in February 1891, a Japanese chemist named Jokichi Takamine arrived by train in Peoria, Ill. He was there at the invitation of the Distilling and Cattle Feeding Company, by far...

This technique for cooking grains, vegetables and proteins all at once will make plant-based cooking part of your routine.A squeeze of lemon juice adds freshness to any hearty blend of grains, beans...

Start the year off right with these recipes to refresh and reinvigorate.Becky Hughes’s vegan Caesar salad.Linda Xiao for The New York Times. Food Stylist: Monica Pierini.Published Jan. 2, 2025Updated Jan. 2, 2025Eating...