Food

This technique for cooking grains, vegetables and proteins all at once will make plant-based cooking part of your routine.A squeeze of lemon juice adds freshness to any hearty blend of grains, beans...

Start the year off right with these recipes to refresh and reinvigorate.Becky Hughes’s vegan Caesar salad.Linda Xiao for The New York Times. Food Stylist: Monica Pierini.Published Jan. 2, 2025Updated Jan. 2, 2025Eating...

These golden, flaky bites are sure to impress your guests during the holiday season.Melissa Clark’s simple potato galette comes together on a bed of puff pastry.Kerri Brewer for The New York Times....

There’s a universal — and easy — answer to a common kitchen predicament.Portioning hot food when storing ensures it cools more quickly.Maren Caruso/Getty ImagesPublished Dec. 12, 2024Updated Dec. 12, 2024Faced with a...

Follow four experts at the Butterball Turkey Talk-Line as they get ready for their biggest day.Four experts with the Butterball Turkey Talk-Line. Clockwise from top left: Karen Wilcher, Charla Draper, Phyllis Kramer...

Have enough — but not too much — for a feast.Leftovers are always welcome, but you probably don’t want to be eating turkey for weeks on end.Christopher Testani for The New York...

This is your year to be the turkey expert: Here’s how to know when to baste, how to carve and serve and more.A turkey is done when an instant-read thermometer inserted into...

Pickle biscuits, sour cream pound cake, esquites stuffing and more new recipes we think you’ll adore, too.A pear and cranberry crisp tastes like pie, but is far easier to assemble.Linda Xiao for...

Pickle biscuits, sour cream pound cake, esquites stuffing and more new recipes we think you’ll adore, too.A pear and cranberry crisp tastes like pie, but is far easier to assemble.Linda Xiao for...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews.Published Nov. 2, 2020Updated Nov. 5, 2024As the days grow shorter and holiday season approaches, it may be time to replenish your...