Food

It started with an anecdote from a Cooking editor: A relative had bought four bottles of Cognac in anticipation of higher tariffs on imported goods. The story got us wondering. With inflation...

Few people work as hard for the home cook as Melissa Clark. The sister has 1,527 recipes in our New York Times Cooking database. She is a charming and patient teacher, both...

Last night, a hot bird saved my life.Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell.Published Feb. 18, 2025Updated Feb. 18, 2025If you’re reading this, it may already be...

Gui Steakhouse serves chops and Sichuan sides, Le Petit Village brings more French to the West Village and more news.

My favorite recipes to cook at home aren’t the showiest or the most elaborate. They’re the simple ones that have something I think of as a “lightbulb moment” — an idea, technique...

A tray bake in the U.K. is what we in North America would call a sheet-pan dinner. I like the British term, a more succinct and, I think, euphonious name for an...

Good morning. I drove through Captree in the high winter sun, over the inlet bridge between the island and Robert Moses State Park, toward the glittering Atlantic, the beach covered in snow....

“Oh, this is a knife kind of dinner.”That’s what we say at my home when dinner is a capital-D Dinner, requiring plates and forks and knives. Think: giant hunks of roasted squash...

Bring a jar of sunshine into your kitchen by preserving the bright citrus fruits of winter.Homemade marmalade is packed with orange peel, which you can cut into the shapes and sizes you...

This article is part of Overlooked, a series of obituaries about remarkable people whose deaths, beginning in 1851, went unreported in The Times.In 1949, as the chef Lena Richard stirred steaming pots...