Food

During the first two days Sidedoor Bagel in Indianpolis sold its Mr. Krabs Rangoon special — crab-flecked cream cheese and a fried egg inside a spicy everything bagel studded with Sichuan pepper...

This is Tejal, filling in for Melissa Clark.I’ve been out at restaurants so much lately that, when I’m cooking at home, I’m drawn to whatever feels like the complete opposite of restaurant...

Good morning. There’s no better weekend morning than one that begins in line at Trinciti Roti Shop in Ozone Park, Queens, waiting amid the good-natured crowd for doubles to eat in the...

Sometimes you want a recipe that’s pared down to just the essentials — something very simple and cleanly minimalist. I’m thinking here of pasta nada, stripped down to just olives and parsley,...

Good morning. Eggs, milk, flour. Combine them with butter, salt, sugar and vanilla and you’ve got the makings for a German pancake (above), puffy and crisp, with a puddinglike interior. It’s the...

I love socializing as much as the average bear — at least, a bear that goes out to dinner almost five nights a week — but there’s nothing I find as soul-filling...

Tom Fitzmorris, the prolific and persnickety New Orleans restaurant critic who spent three hours a day, five days a week discussing food on his radio show and wrote what by his estimation...

Growing up in Jérémie, Haiti, Elsy Dinvil often spent Sunday mornings watching her mother prepare meatballs: first at the market, picking the most marbled filets she could find, then at home, pulling...

In my relentless quest to establish a vlog-worthy morning routine, I’ve developed a bit of a fixation with fresh-pressed juice. How do I get it done, you ask? Well, I do not...

Do you have a dish you love so much that you collect recipes for it? Something that you always want to eat, that always sounds good. So good that you look for...