Food

Gui Steakhouse serves chops and Sichuan sides, Le Petit Village brings more French to the West Village and more news.

My favorite recipes to cook at home aren’t the showiest or the most elaborate. They’re the simple ones that have something I think of as a “lightbulb moment” — an idea, technique...

A tray bake in the U.K. is what we in North America would call a sheet-pan dinner. I like the British term, a more succinct and, I think, euphonious name for an...

Good morning. I drove through Captree in the high winter sun, over the inlet bridge between the island and Robert Moses State Park, toward the glittering Atlantic, the beach covered in snow....

“Oh, this is a knife kind of dinner.”That’s what we say at my home when dinner is a capital-D Dinner, requiring plates and forks and knives. Think: giant hunks of roasted squash...

Bring a jar of sunshine into your kitchen by preserving the bright citrus fruits of winter.Homemade marmalade is packed with orange peel, which you can cut into the shapes and sizes you...

This article is part of Overlooked, a series of obituaries about remarkable people whose deaths, beginning in 1851, went unreported in The Times.In 1949, as the chef Lena Richard stirred steaming pots...

Good morning, and Happy Valentine’s Day. It’s a night for awkward moments in public spaces, fumblingly shared entrees, Champagne that’s not as good as you imagined it would be, with cold, chocolate-covered...

These homemade sweets are ready in 25 minutes or less.Make yourself a sticky toffee pudding in no time at all with this easy microwave recipe.Kelly Marshall for The New York Times. Food...

Ever since I was a little girl, I knew I wanted to eat potpie. Like its dessert counterpart, the potpie is everything I want in a dish: a rich amalgam of textures,...