Food

Good morning, and Happy Valentine’s Day. It’s a night for awkward moments in public spaces, fumblingly shared entrees, Champagne that’s not as good as you imagined it would be, with cold, chocolate-covered...

These homemade sweets are ready in 25 minutes or less.Make yourself a sticky toffee pudding in no time at all with this easy microwave recipe.Kelly Marshall for The New York Times. Food...

Ever since I was a little girl, I knew I wanted to eat potpie. Like its dessert counterpart, the potpie is everything I want in a dish: a rich amalgam of textures,...

I love cooking for other people, I do. It gives me warm fuzzies to feed the people I love, to cook their favorite things or introduce them to their new favorite things....

This orange chicken has not been waiting for you on the steam table. It has not been bouncing and sweating in the darkness of a clamshell container while you wheel your luggage...

The letter from the New York City lawyer came in April. Sky Cutler, 36, was admiring his young tomato plants and preparing to harvest the spring lettuce he grew in a pocket...

Happy Valentine’s Eve. It’s time to tell you about my situationship.We’ve been on and off for years. There was a time when I couldn’t get enough of their fresh, edgy nature. Every...

The idea of eating alone divides American diners. Some swear by it, while others avoid it at all costs. I want to better understand Americans’ relationship with dining out by themselves.I’m Priya...

For 14 years, Canon has marked the occasion with a St. Valentine’s Day Massacre event. Flyers warn that “any couples outwardly showing displays of affection (such as holding hands, kissing or whispering...

Lattanzi doesn’t exactly scream “celebrity magnet.”Its brick-walled, burgundy-carpeted dining room, lined with black-and-white photos of Rome, feels more antique than affluent. The menu leans on old Italian standbys like veal scaloppine and...