Food

There was a storm here over the weekend — rumbles of thunder and thick, gray skies, a soaking wet garden in the morning. It’s cooled down a little too, and all I...

ON A LATE spring evening in 1536, a dinner party was held in a garden in the Trastevere neighborhood of Rome. The festivities were presided over by Bartolomeo Scappi, a provocative chef...

Honey cake, a springy loaf called lekach in Yiddish and traditionally served at Rosh Hashana, is not my favorite holiday dessert. So I was thrilled when, in the 1990s, Charles Fenyvesi, a...

If picking a wine can be challenging, try the nonalcoholic versions. The usual benchmarks, like grape variety or region, are often not given or do not strongly influence the end result. Emily...

There’s nothing that makes me appreciate the streamlined ease of a one-pan meal more than watching a professional chef at work.The first time I stepped into a restaurant kitchen to observe the...

Good morning. You miss me? Here’s what I did on my summer vacation: made a lot of pizzas, 63 percent hydration in my dough. Took a lot of long walks through browned...

This article is part of our latest special report on International Golf Homes.The gourmet food event that came to Punta Mita in Mexico in December had all the bells and whistles —...

And yet again, Elaine just had to go back to the kitchen. And again, her father had something to do with it, only this time in a supportive way. Her wish to...

This article is part of the Our City series, about how urban communities around the country use public and communal spaces to celebrate and spend time together.Roy and Ida White’s offspring squeezed...

I wasn’t sure exactly what to cook when friends came over for dinner the other night, but I knew it would involve corn from the farmers’ market, tucked in soft, pale husks,...