Food

There’s a new face welcoming visitors to Boston. It belongs to a 3-year-old in Velcro sneakers, crouching by a boombox and haloed in gold. She’s the artist Rob Gibbs’s daughter, who stares...

The celebrity chef Mario Batali and two women who filed lawsuits accusing him of groping them at a bar and a restaurant in Boston have agreed to settle the suits on undisclosed...

August is winding down, but restaurant season (a.k.a. fall) is only ramping up. I’m always getting my restaurant bona fides in shape, and thankfully you all sent me some wonderful questions to...

David Kinch, the chef who helped establish Los Gatos, Calif., as an international culinary destination with his highly regarded restaurant Manresa, announced Monday that he would leave that business at the end...

TYLIHUL ESTUARY, Ukraine — Senior Lt. Kirill Vikhrov stripped off his uniform and waded into the shallow estuary, the long rays of afternoon sunlight glinting in his blond hair.Slowly, the 25-year-old soldier...

This notion of living heritage, in the form of kimjang, connects Koreans across the diaspora who share in this knowledge and experience. Kimjang symbolizes the tough Korean spirit: In order to survive...

“Brevity is the soul of wit,” wrote William Shakespeare, and the same could be said of a good recipe. Weekend cooking projects and three-hour braises are all well and good, but an...

Howdy, I’m Tanya, a New York Times Cooking editor and Emily’s gracious understudy this week. You should know that there are a few hills I’d die on: The “Star Wars” prequels weren’t...

Because of my daughter’s braces, our family’s summer corn-on-the-cob-palooza has been temporarily nixed. Corn is still on the menu — thank goodness — but the kernels need to be cut off the...

Julie Reiner, who has long been a force in the New York cocktail world, will once again be mixing manhattans in Manhattan.She was one of the partners behind the now-closed Flatiron Lounge...