Food

Life in a city of more than eight million people means that at some point you will wait in a line. Some lines are (arguably) worth it, like seeing the “Girl With...

It’s hard to imagine anybody who will be disappointed by the new Brooklyn restaurant Laser Wolf except, of course, people who are under the impression that there will be actual lasers and...

Mr. Pépin, who comes from a family of restaurateurs, was 13 when he left his home in Neyron, a small town near Lyon, for a culinary apprenticeship 35 miles away, in Bourg-en-Bresse,...

One question I’m often asked is where I get my inspiration for new recipes. My answer? Eating in restaurants! The best restaurant meals don’t just feed your body; they fuel your curiosity,...

Last month, when the celebrity chef Mario Batali settled two lawsuits brought by women in Boston who said he had groped them in public in 2017, it seemed as if the long...

It’s that time again! If you’re just joining us, every month I play concierge and help guide subscribers through the dense and delicious jungle that is New York City dining. This week,...

You don’t need a ton of ingredients for a meal that sings.The recipes featured here are marvels of resourcefulness, offering enormous flavor in little time and with seven ingredients or fewer (minus...

Last week I got an email from a reader named Rachel that really spoke to me, and will probably speak to anyone who’s ever had to feed children or another phalanx of...

The best thing about a meal of steamed mussels is the sauce left at the bottom of the bowl. Yes, I adore the bivalves themselves — those sweet, saline nuggets plucked out...

Good morning. I had a remarkable heirloom tomato pizza the other day, at Lucia of Avenue X in Sheepshead Bay, Brooklyn. Sal Carlino, the chef and owner, bakes a white pie and...