Food

I loved a lot of restaurants in 2022. Here are some where a normal person can eat an astoundingly good meal for about $10. An abnormal person, by which I mean anyone...

This article is part of our Women and Leadership special report that profiles women leading the way on climate, politics and business around the globe.Six days a week, Ana Shellem rises at...

Sometimes the chaos of life calls for an all-day cooking project — an artfully arranged ombré gratin, a braided challah or a big pot of Sunday sauce — something to busy your...

Last week, I put a call out to Where to Eat readers for holiday-themed questions. You didn’t disappoint, sending in a fun mix of dining inquiries. One reader wanted to know which...

Here, in no special order, is a year’s worth of memorable dishes I ate around New York. All come from places that did not make my list of 10 favorite restaurants:The world...

HeadlinerIxtaWhat was Daniel Boulud’s modern kitchen and bar, adorned with French copper cookware, now pays homage to Mexico, specifically Tulum, the popular Yucatán destination. (Tulum is big this week; see below.) An...

Few things delight quite like sitting down on the couch with a newly purchased cookbook, giving the spine a good crack and thumbing through those glossy, yet-to-be-sauce-splattered pages. But when hundreds of...

I won’t sugarcoat it: Making candy is tricky.Of all the pastry arts, confectionery, the art of making sugar-based sweets, is an especially finicky category. But if you have the will and the...

When the real-estate firm Tishman Speyer was trying to persuade chefs to join what was turning into a murderers’ row of restaurants at Rockefeller Center, it used many of the deal-sweeteners that...

Hanukkah is less than a week away. Are you ready to fry?For many years before the pandemic, I hosted an annual latke party. Guests were drafted into donning an apron and taking...