Food

“Salt and pepper were his key seasoning ingredients,” Ms. Sailhac said in a telephone interview. “He believed dishes should be very simple, using the best ingredients and prepared with love. He used...

In this month of freshly fried doughnuts, Christmas cookies and yule logs swathed in buttercream, it’s easy to forget the charms of the simplest cakes, the ones that sit on the kitchen...

WARSAW — In this city, where more than 350,000 Jews once lived, the past reverberates.Justyna Kosmala, an owner of the Charlotte chain of bakeries, remembers her parents and grandparents telling of the...

1. Roasted Honey Nut Squash and Chickpeas With Hot HoneyMelissa Clark’s new squash recipe is the sheet-pan dinner of my winter dreams. It’s vegetarian, but no one is stopping you from sliding...

Good morning. There isn’t a much simpler soup than seolleongtang (above), the Korean ox-bone soup, milky white and marrow-rich in flavor. I eat mine alongside a bowl of plain white rice and...

As you watch the plate being cleared, you think: That was so good. What made that so good? Why isn’t there just a little more? Months later, your mind still glances back....

Whether you’re an experienced baker who makes from-scratch croissants for fun or a beginner who rarely turns on the oven, sometimes you want something delicious and festive that you can throw together...

I think it has something to do with these short, cold, dark days in the lull between the holidays, and the shortness of time and energy that tends to come with them;...

Come December of every year, New York Times Cooking turns its focus to what else but … cookies. Cookie Week has become a Cooking tradition, with special recipes and even more special...

Nicolas Carmarans used to run an excellent wine bar in Paris, Café de la Nouvelle Mairie, before resettling in Aveyron, where his ancestors once made wine. This natural wine, Maximus, is one...