Food

Weeknight cooking for the win: NYT Cooking has published its collection of the 50 most popular new recipes of 2022, and at least half are dishes you can make at the end...

The first time Nermine Mansour hosted Christmas dinner, she was working in Guatemala as a diplomat for the Egyptian foreign service. Five continents and a family later, she has hosted many more...

Christmas Eve dinner can vary depending on how you celebrate, but the meal should always satisfy and delight. Whether you abstain from meat and dairy, feast on seven fishes or roast pork...

Good morning. Dorie Greenspan returned to The Times this week with a paean to the joys of kitchen cakes — simple, largely unadorned cakes meant to be stored on a counter and...

Hanukkah is almost here, and I’m looking forward to heaps of beautifully fried latkes, golden and crisp on the outside, warm and tender on the inside.I find that I can never resist...

Often heard as a Christmas carol, Christina Rossetti’s poem “In the Bleak Midwinter” imagines the Nativity scene and closes with the question of what to bring as an offering.She first answers, “If...

Are we back to normal?As I shuffled through the archives to choose my favorites of the new restaurants I reviewed this year, it sure looked that way. New York City’s restaurant business,...

2022, are you over already? Inflation was the story of the year, as prices for pantry staples soared. Readers of The New York Times’s Food section turned to stories that helped them...

Right now, at the peak of the holiday party season, there are three things the well-prepared host ought to have at the ready: a swanky outfit, a festive playlist — and a...

‘Drinking With the Valkyries: Writings on Wine’ by Andrew JeffordFor years Andrew Jefford has been one of the English language’s most thoughtful writers and stylists on wine. He never settles for the...