Food

Part of the challenge for a lot of the Black owners is they lack generational wealth that can be crucial for marketing, brand development and mass production.Through an excursion arranged by Ms....

“Do restaurants even care about Covid-conscious diners anymore?” A version of this question has appeared in the Where to Eat inbox on a regular basis since I started writing this newsletter nearly...

King isn’t a perfect restaurant, but it is a perfect example of a type of restaurant that many New Yorkers dream about. It’s that small, charming spot downtown where the details have...

The latest space from the Musket Room team, a twist on Greek fare in the West Village, and more restaurant news.

NEW ORLEANS — The first dish served at Dakar NOLA is called Last Meal. It’s a soup of black-eyed peas, crispy rice and Louisiana blue crab, with robust spicing that recalls this...

The celebration of Carnival — occurring this year just before Lent begins on Wednesday, Feb. 22 — is marked in Scandinavia with yeasted pastries variously called semlor (Swedish), fastelavnsboller (Danish) and laskiaispulla...

There’s a mild, wheaty aroma wafting from the host stand at the Midtown Manhattan pasta restaurant Jupiter. It’s not from the pasta. An herbaceous, vegetal smell fills the bathrooms at Horses, a...

People with different flavor obsessions tend to appreciate each other’s passions — lemon lovers understand chocoholics, and chile fiends click with squint-seeking sour-candy obsessives. But when it comes to texture, there can be a...

There is perhaps no Zoom meeting less satisfying than one scheduled on a cold weekday morning to talk about food — specifically, the food that one ought to eat in Paris. We...

Good morning. An Italian hero (above) is one of the great American sandwiches, whether you call it a sub or a hoagie, a grinder or a wedge. Most people buy Italian heroes...