Food

It’s easy to forget that citrus has a season unless you live among the trees, somewhere warm where you can catch its daydream scent with the winter breeze. If you know that...

Take the key players in the one-pan paprika chicken. There are lentils, chicken, kabocha squash and sour cream in the dish. Legumes, protein, squash and dairy: it’s a combination I play with...

NEW ORLEANS — The first dish served at Dakar NOLA is called Last Meal. It’s a soup of black-eyed peas, crispy rice and Louisiana blue crab, with robust spicing that recalls this...

A lofty layered cake is a lovely thing when the occasion calls for one, but sheet cakes, while maybe not quite as impressive, have a lot going for them. Not only are...

As juicy and succulent as the meat of properly roasted chicken may be, I’m really in it for the bronzed bits of skin curling at the edges of the bird.Salty, crispy and...

Every winter, my friend Troy gives my family a jar of his homemade Seville orange marmalade. A tawny jelly packed with shreds of candied peel, it’s less syrupy than the store-bought version,...

Part of the challenge for a lot of the Black owners is they lack generational wealth that can be crucial for marketing, brand development and mass production.Through an excursion arranged by Ms....

“Do restaurants even care about Covid-conscious diners anymore?” A version of this question has appeared in the Where to Eat inbox on a regular basis since I started writing this newsletter nearly...

King isn’t a perfect restaurant, but it is a perfect example of a type of restaurant that many New Yorkers dream about. It’s that small, charming spot downtown where the details have...

The latest space from the Musket Room team, a twist on Greek fare in the West Village, and more restaurant news.