Food

When I wake up in the morning, I shower and wash my face with CeraVe Hydrating Facial Cleanser — I’ve been using it for over ten years. It doesn’t leave a tight...

“I feel like a winter coat with pasta all over it is a little bit of joy,” she said.This winter, the pasta puffer has been especially conspicuous. Lauren Goldstein, 26, who works...

The most useful recipes — the ones that ferret their way into your brain and inform the way you cook — have light-bulb moments, details that you need to read only once...

My father was an exacting eater and suspicious of certain ingredients. (Cilantro above all he despised.) But I don’t think he ever inspected the label on that Lea & Perrins bottle, which...

Last week, Kim Severson had an inspiring piece in The Times about the influential cookbook author and teacher Raghavan Iyer, who, Kim reported, by some estimations has taught more Americans how to...

Since its founding in 1852, the Jaipur, India, jewelry emporium the Gem Palace has been known for its dazzling diamonds, rubies and sapphires. But Siddharth Kasliwal, a partner at the Gem Palace...

In anticipation of a frigid winter that never quite panned out, I wrote about cozy dining in late December. You know those restaurants, the ones that make you feel as if you’ve...

From the street, Torrisi Bar & Restaurant looks like a set for the hottest restaurant in New York in a movie made by people who don’t live in New York.You can’t see...

HeadlinerRosette at Brooklyn Winery Founded in 2010, Brooklyn Winery makes wine in Williamsburg with grapes from small American growers, shipped upon harvest to the winery. The rest is left up to the...

Beef stew may be considered old-fashioned, but it remains one of the world’s great dishes, and one of the easiest. Since realizing that I could call it “wine-braised short ribs” and serve...