Food

Alleva Dairy, a 130-year-old cheese store in Little Italy, closed its original location on Wednesday but will reopen in Lyndhurst, N.J. The pandemic dealt financial blows to the shop, which opened in...

In homes and bars and on social media, ice is no longer a square-cut, predictable bit player. Today there are dozens of molds and machines that can create a different style of...

Then for dessert: Eric’s olive oil ice cream with hot fudge, made not with an ice cream maker but with a can of sweetened condensed milk, which I sometimes eat by the...

SCARBOROUGH, Ont. — At a tiny strip mall where the painted parking lines had faded completely some time ago, the chef at the New Kalyani restaurant effortlessly prepared one of the most...

Good morning. Is this a day of rest? Not hardly! There are roasts to prepare for sandwich fillings next week, and vinaigrettes to whisk and refrigerate so that someone doesn’t sigh at...

At home in Patterson, N.Y., Rebecca Rivera’s 6-year-old son, Sergio, likes to play chef with his stuffed animals. He feeds them sushi made of wood, and gives his favorite salmon nigiri pieces...

I’ve just returned to New York from sun-soaked Miami, where the gray weather is hovering somewhere between “meh” and “blah.” Reader, I’m over it. I’m ready for spring.I love soups and stews...

Late last month in Prospect Park, I ran past a patch of purple crocuses practically glowing in the sun. March temperatures may slouch below freezing and snow may blanket the ground, but...

Good morning. Julia Moskin and I have been eating together, cooking together, hammering out sentences together and just generally marveling at the great caper of a life in journalism for the entirety...

Having a little secret can be exhilarating. A low-stakes one, of the “no one in this room knows I ate cake for breakfast” variety, is fun expressly because it’s inconsequential. Feel mysterious!...