Food

A good sequel can be hard to execute — see “Thor: The Dark World.” But the fervor with which you all wrote in requesting a follow-up to last month’s meal plan newsletter...

Pasta alla gricia (above) is one of those spectacular, simple dishes that is so emblematic of Roman cooking. You’ll find it on the menu in almost every trattoria in Rome, where the...

Angel’s Share, a downtown cocktail bar that closed last year and is considered a pioneer of the craft-cocktail renaissance in New York, will reopen across town.Erina Yoshida, the daughter of Tony Yoshida,...

Pat yourselves on the back: You’ve almost made it through winter. And you know what that means? Consuming asparagus by the barrelful, turning every green in sight into pesto, eating strawberries at...

You don’t have to be Irish to appreciate St. Patrick’s Day, especially when it comes to the food (green bagels excepted).Like many people marking the day, I prefer to follow a more...

Doria entered my life on a roundabout occasion in Japan: After an evening drag show in Osaka’s Doyama district, striking out on a date and stumbling into a convenience store, I reached...

March is here, which means spring and the gift of later sunsets are just around the corner. I feel downright ebullient. I can’t wait to see the city in bloom, to eat...

I have never had tsukemen noodles that cling to their sauce as well as Okiboru’s. This may be because the broth has been reduced to a sticky syrup, but the noodles’ shape...

Bang Bar by Momofuku The rotisserie and flatbread counter has reopened.Third floor, Shops at Columbus Circle, 10 Columbus Circle, bangbar.xyz. Looking AheadSt. John For the second time this year, St. John, the...

Used judiciously, the snappy tidbits of food etymology in “Romaine Wasn’t Built in a Day,” a new book by the medieval scholar Judith Tschann, could make you a hit at dinner parties.Say...