Food

Around the world, most of the 1.4 billion tons of food thrown away each year goes to landfills. As it rots, it pollutes water and soil and releases huge amounts of methane,...

First: the hand with the wooden spoon. While gathering the ingredients to make my zaalouk — a Moroccan salad or dip that’s so perfect for this time of the year, when vegetables...

I’m back! A special thanks to Becky Hughes for covering last week as I put the final touches on our big, colorful guide, “Where to Eat in New York City This Summer.”...

It is the age of the pizza geek.If you recently stood in line for a pizza, or used Resy Notify to get a table at which you later ate a pizza, or...

Hanna Hensley, 29, an assistant high school teacher in Arlington, Va., is glad to see some food prices come down recently, because it has helped ease her grocery bill.When egg prices shot...

This year’s recipient of the Julia Child Award, recognizing those who have had an impact on the American culinary scene, is Sean Sherman, a chef, author and the co-founder of the nonprofit...

What comes to mind when you hear “Sock it to me?” Aretha Franklin’s “Respect?” Richard Nixon’s “Laugh-In” cameo? Or a tender yellow Bundt cake with a brown sugar and pecan filling and...

A day to share food, culture and identity with loved ones, Juneteenth commemorates the freeing of enslaved African Americans in Galveston, Texas, on June 19, 1865, two and a half years after...

Good morning. There are many ways to dress up focaccia. You can top the bread with fruit or herbs (or fruit and herbs). You can cover it with potatoes and leeks. I...

In Colombia, a new illicit product is on the rise. Desperate consumers are sneaking it in suitcases from abroad, hoarding it in their homes, paying outrageous prices online and lining up at...