Robert Mondavi paved the way for Napa Valley to take a place among the leading wine regions of the world and raised the bar for all American producers.By the force of his...
Read moreThere is a food-related bit on the Hulu series “Only Murders in the Building” that I think of often. It begins in the show’s second episode: At an apartment-lobby memorial for a...
Read moreIvan Menezes, who as chief executive of the spirits corporation Diageo used his canny understanding of the drinking public to help the company grow into a global colossus, died on June 7...
Read moreDuring the Food section’s weekly staff meeting, everyone went absolutely nuts over the photo of Hetty McKinnon’s dumpling tomato salad with chile crisp vinaigrette (above). Hetty’s recipes are always top-shelf, but this...
Read moreMeatballs in tomato sauce are a comforting thing, a ruddy, garlicky Italian American classic meant to be nestled on a pile of spaghetti and showered in cheese.This dish is not that.True, it...
Read moreBstro38 What was Havana NY, since 1991, has now become this more all-purpose bistro with steamed mussels, tuna tartare, roast chicken and cauliflower “steak.” The chef is William Rosenberg. 58 West 38th...
Read moreAround the world, most of the 1.4 billion tons of food thrown away each year goes to landfills. As it rots, it pollutes water and soil and releases huge amounts of methane,...
Read moreFirst: the hand with the wooden spoon. While gathering the ingredients to make my zaalouk — a Moroccan salad or dip that’s so perfect for this time of the year, when vegetables...
Read moreI’m back! A special thanks to Becky Hughes for covering last week as I put the final touches on our big, colorful guide, “Where to Eat in New York City This Summer.”...
Read moreIt is the age of the pizza geek.If you recently stood in line for a pizza, or used Resy Notify to get a table at which you later ate a pizza, or...
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