Food

Ivan Menezes, who as chief executive of the spirits corporation Diageo used his canny understanding of the drinking public to help the company grow into a global colossus, died on June 7...

During the Food section’s weekly staff meeting, everyone went absolutely nuts over the photo of Hetty McKinnon’s dumpling tomato salad with chile crisp vinaigrette (above). Hetty’s recipes are always top-shelf, but this...

Meatballs in tomato sauce are a comforting thing, a ruddy, garlicky Italian American classic meant to be nestled on a pile of spaghetti and showered in cheese.This dish is not that.True, it...

Bstro38 What was Havana NY, since 1991, has now become this more all-purpose bistro with steamed mussels, tuna tartare, roast chicken and cauliflower “steak.” The chef is William Rosenberg. 58 West 38th...

Around the world, most of the 1.4 billion tons of food thrown away each year goes to landfills. As it rots, it pollutes water and soil and releases huge amounts of methane,...

First: the hand with the wooden spoon. While gathering the ingredients to make my zaalouk — a Moroccan salad or dip that’s so perfect for this time of the year, when vegetables...

I’m back! A special thanks to Becky Hughes for covering last week as I put the final touches on our big, colorful guide, “Where to Eat in New York City This Summer.”...

It is the age of the pizza geek.If you recently stood in line for a pizza, or used Resy Notify to get a table at which you later ate a pizza, or...

Hanna Hensley, 29, an assistant high school teacher in Arlington, Va., is glad to see some food prices come down recently, because it has helped ease her grocery bill.When egg prices shot...

This year’s recipient of the Julia Child Award, recognizing those who have had an impact on the American culinary scene, is Sean Sherman, a chef, author and the co-founder of the nonprofit...