Food

I visited Harrison again last year, at the house she shares with her husband, Michael, and their two teenage children in the hills of Southwest Portland. Michael is a soft-spoken graphic designer...

Tartan, whisky, restaurants in the middle of nowhere — all are being reimagined in newly fashionable “Outlander” territory.

Lockhart is the Barbecue Capital of Texas. This has been officially true since 1999 — thanks to a proclamation passed by the Texas House of Representatives — and unofficially true for years...

A scoop of dark chocolate, gianduja or coffee is what you might expect at a typical gelateria almost anywhere in the world. At the bright new Sundaes Best gelateria, in Manhattan’s Koreatown,...

HeadlinerAdrienne’sAdrienne Guttieri, a promising young chef who studied in Italy and worked her way up at restaurants there and in New York, died last summer at 33. Her family, most notably her...

Carefully considered and seasoned, each layer of the Surfer, a turkey sandwich Matt Cahn serves at his Middle Child in the heart of Philadelphia, locks into place. The melty Swiss cheese, the...

Hello, readers! Julia Moskin here, filling in for Melissa Clark. Kim Severson and I will be covering for her this week and next.I’ll keep this short, because it’s the day before the...

A renaissance in Texas barbecue has transformed what was once a hidebound tradition into one of the country’s most dynamic vernacular cuisines, changing the landscape of American barbecue in the process —...

Good morning. Purple finches have come to our bird feeder lately, eating after the cardinals have had their fill and before the red-winged blackbirds arrive. They whomp on the sunflower seeds and...

In its second season, the hit FX show “The Bear” ventures into the world of fine dining. As the scrappy Chicago restaurant crashes toward a reopening, two of the employees leave to apprentice...