Food

Good morning. Here’s an excellent sandwich I ate around 60 miles south of the Jones Inlet on Long Island the other day, zooming around the New York Bight looking for offshore bluefin...

On a beautiful summer day, you don’t need much of an excuse to dine outdoors — especially if you’ve got a garden, patio or deck surrounded by greenery.“It’s more relaxed when you’re...

The text was brief: “Warning: She made you a cake.”I was packing a weekend bag to spend a couple of nights in the tristate suburbs, and the “she” in question was Susan,...

A few thoughts about summer cooking: It should be bold, flavorful, refreshing. It should take full advantage of the season’s fresh produce. And, if possible, it should be consumed outdoors.It should also...

Though far smaller in scale, the debut of We Are Ona’s Paris studio, on a crisp evening in spring, felt just as significant. Pronzato arrived at the event, a dinner for 16...

Hi. It’s me, Kim Severson! It’s that time of the summer when everyone but me goes on vacation. This means I get to talk about something my friends and family are tired...

Perhaps you are one of the more than 5,000 subscribers to “Popping Tins,” an email newsletter devoted exclusively to tinned seafood. Perhaps you belong to a tinned-fish-of-the-month club, or have leafed through...

When I cook for myself, the only real guideline I follow is the pursuit of flavor — everything else is a suggestion. And sometimes, particularly with a cuisine I’m not too familiar...

Happy Independence Day! This is by far one of my favorite days to be in the city. The fireworks (both legal and illegal), the big “we outside” energy, the ample parking. You...

The workhorse oven of a longtime bakery now crackles under the command of the chefs from the Musket Room, Mary Attea and Camari Mick.