Food

I hope you’ll give that salmon a try this weekend. But not only the salmon. Claire Saffitz has an ace new recipe for cinnamon rolls that would be just the thing for...

Almost every family has a secret they never discuss. Ours is this: We were taste testers for Pop-Tarts.It was not long after Kellogg’s introduced the toaster pastry in 1964. But for several...

Some of my favorite Japanese restaurants are bars. Of course, there are the izakayas scattered around the city, where eating and drinking are as inseparable as sushi and rice. But there are...

One of the many things I adore about my friends is that we will text each other, apropos of nothing and with zero pleasantries, about what we’re eating at any moment.“I just...

Quick noodle soup for a long dayBy The New York Times CookingNoodles are fun and soup is soothing, which makes this somen noodle soup with bok choy and mushrooms from Sue Li...

Few grapes have traveled so jagged an up-and-down journey as zinfandel. It has oscillated wildly in both style and popularity.Twenty years ago, at the height of California’s embrace of powerfully fruity, potently...

At Sushi Yoko in Norcross, Ga., as at Japanese restaurants across the world, each booth has a red-capped bottle of shichimi togarashi, the seven-spice blend that makes food taste spicy, savory, nutty...

Max Chodorow and Ashwin Deshmukh collaborate on a new restaurant near the Public Theater, Junoon brings Indian hawker street food to the East Village at Jazba and more restaurant news.

If you’re on TikTok (or have a youth in your home that’s on the app), you may have heard of marry me chicken, a dish so delicious it has motivated countless feet-draggers...

Months passed. I ate okonomiyaki: the only thing my stomach could stand the first few weeks of Covid isolation. The only thing to settle my nerves after the uprisings a few months...