Food

The popular Tuscan outpost in the West Village has moved to more generous quarters, but the bracing minimalism of its cooking remains largely intact.

Tito Ibarra traveled from Clemson, S.C., to New York City with one mission: to eat a slice from all 35 pizzerias at the One Bite Pizza Festival.He was in the city for...

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These lists will be updated as restaurants close and open, and as we...

You need recipe basics the same way you need wardrobe basics: the pair of jeans or white shirt that you can easily throw on, items that mix and match with other things...

Yes, you can get a Reuben in lots of New York delicatessens and sandwich shops. Zingerman’s Deli, the long-established Jewish food emporium in Ann Arbor, Mich., is renowned for its version and...

I love mattar paneer (the traditional Indian dish of peas and paneer in spiced, creamy tomato gravy), but I don’t love the break-out-the-blender hassle of puréeing the sautéed onions, tomatoes and cashews...

Good morning. September played out strangely where I hang out: unreasonably Augustlike at first, and then hard into autumnal damp and gloom. I know we’re nowhere near last licks on grilling season,...

If the DVD version of “The Dance,” a live album recorded by Fleetwood Mac in 1997, was playing in the living room of my childhood home, I knew I’d be in for...

As Yewande Komolafe writes in her recipe, thieboudienne (above), often referred to as the national dish of Senegal, is particularly lovely to assemble with friends — a perfect meal for a crisp,...

After making and tasting dozens over the course of my baking career, I had pretty much accepted that cinnamon rolls, like scones and madeleines, are good only when eaten fresh from the...