Lifestyle

Ernest Drucker, a pioneering public-health researcher who approached drug addiction with compassion, invigorated needle-exchange programs to stem the AIDS epidemic and diagnosed the destructive impact of what he called a “plague” of...

Two weeks into President Trump’s sweeping freeze on foreign aid, H.I.V. groups abroad have not received any funding, jeopardizing the health of more than 20 million people, including 500,000 children. Subsequent waivers...

“Tariff” is the word of the week. On Tuesday the Trump administration initiated a 10 percent tariff on Chinese goods, and steeper tariffs are set to take effect next month for imports...

Today, in The New York Times, I confess my slightly unhinged love of jam, and my delight in lugging home jars of it as sweet souvenirs from my travels. Once that sticky...

As the five-year anniversary approaches of the World Health Organization’s declaration of the coronavirus pandemic, The New York Times is interested in exploring the extent to which life has changed. (We also...

The coronavirus pandemic has shifted grieving for many Americans, as more than a million people died from Covid, a figure that is very likely undercounted. The New York Times is interested in...

It was the night of the nacho cheese fountain. That’s when Mark and Brian Canlis knew the family’s namesake restaurant was truly theirs.Opened by their grandfather Peter Canlis in 1950, Canlis was...

Travelers with plans to attend crowded events like parades, concerts and sporting events have good reason to feel anxious. In recent months, deadly attacks have caused chaos at New Year’s celebrations in...

The chef Paul Carmichael opens Bar Kabawa with Momofuku, Lulla’s offers Venezuelan baked goods and more restaurant news.

This simple boiling method doesn’t require measuring or memorization — and you probably already know how to do it.A wide variety of grains comes out tender and fluffy when prepared with the...