Lifestyle

Good morning. This is not a big weekend for health food. People will fry chicken wings for the Super Bowl, make loaded nachos, chili, barbecued ribs. I’ll put out queso and chips,...

Stephanie Lopez is effusive about her husband’s good qualities. He is a man of character, kindness and integrity, she said. He is a loving father and treats her with respect.But is he...

Yossy Arefi’s chocolate lava cakes can be made for two, a perfectly romantic dessert.Ryan Liebe for The New York Times. Food Stylist: Simon Andrews.Published Feb. 7, 2025Updated Feb. 7, 2025Milk chocolate is...

In 2022, the chef Jean-Georges Vongerichten was working in the kitchen of Happy Monkey, his restaurant in Greenwich, Conn., when an employee pulled him aside. A critic was coming in.“I’m always nervous...

When it’s cold in northern North America, it’s high season in the warm reaches of the south — especially in the Caribbean — as snowbirds flock to sunnier shores.High season ushers in...

The money has restored coral reefs in the Seychelles, helped create a national park in Vietnam and turned former guerrillas into tour guides in Colombia. It has established tiger conservation programs, and...

How are you doing? That’s a real question. I want answers at wheretoeat@nytimes.com. And answers are just what I’ll be doling out this week, addressing the questions our lovely readers have sent...

Asanda Zondi received a startling phone call last Thursday, with orders to make her way to a health clinic in Vulindlela, South Africa, where she was participating in a research study that...

Few adjectives signal a dish’s comforting nature the way “creamy” does. We seek literal and figurative softness in the rich and luscious. A gentle bowl of, say, creamy pasta alla vodka can...

Just after 8:43 p.m. on Jan. 29, an air traffic controller at Ronald Reagan National Airport in Washington, posed a question to the pilots of American Airlines Flight 5342: Could they land...