Lifestyle

How are you doing? That’s a real question. I want answers at wheretoeat@nytimes.com. And answers are just what I’ll be doling out this week, addressing the questions our lovely readers have sent...

Asanda Zondi received a startling phone call last Thursday, with orders to make her way to a health clinic in Vulindlela, South Africa, where she was participating in a research study that...

Few adjectives signal a dish’s comforting nature the way “creamy” does. We seek literal and figurative softness in the rich and luscious. A gentle bowl of, say, creamy pasta alla vodka can...

Just after 8:43 p.m. on Jan. 29, an air traffic controller at Ronald Reagan National Airport in Washington, posed a question to the pilots of American Airlines Flight 5342: Could they land...

By the end of the 20th century, it seemed like cow’s milk was over, along with scrunchies and network television. Soy and nut milks had moved from health-food shelves to the supermarket...

Hospital and emergency room patients diagnosed with cannabis use disorder — defined as an inability to stop using cannabis even when the drug is causing harm — died at almost three times...

A colleague approached Ernesto Di Maio, a materials scientist in Naples, Italy, and an expert in plastic foams, with a blunt suggestion: “You should do something cooler.” The colleague had a project...

How much would you pay to go to the Super Bowl?Luxury packages for events like the presidential inauguration, the Olympic Games and the Super Bowl are nothing new, but in recent years,...

Good Chablis is the most distinctive chardonnay wine in the world. I’ve long been convinced of this, and a wine I drank on a recent visit to Chablis reaffirmed my conviction.It was...

During the cold months, you might look to long-cooked braises or labor-intensive stews and soups to fill bellies and ward off the chill. But here’s a full-flavored menu that doesn’t require hours...