Food

The chef Sylvan Mishima Brackett’s San Francisco izakaya, Rintaro, will turn 10 next year, and in a city crowded with good places to eat, and a state with access to spectacular ingredients...

In the early 2000s, when Tomoko Yagi and her husband went to the movies in New York City, Ms. Yagi couldn’t find anywhere she could hang out afterward with a nice cup...

Good morning. I’m done with feasting for a while. I’ve had my holiday turkeys and hams and meat pies and trifles, my stacks of New Year’s oysters, my showstopper project recipes, that...

Lynn Yamada Davis, a TikTok creator who brought joy to millions of people with her zany style and cooking tips on her account, Cooking With Lynja, died on Jan. 1 at Riverview...

No importa si estás en un hotel, restaurante, mercado, puesto de comida callejera o la casa de un habitante de Yucatán, México, si la salsa de mesa no está ahí al sentarte,...

It may come as a shock to legions of chocolate chip devotees, but there’s a small but passionate faction of cookie lovers who prefer oatmeal raisin.It’s not that we just tolerate oatmeal...

People often tell me they simply can’t cook without a recipe. But often you don’t really need one: You need a technique, a method.Though quantities are given, the three dishes in this...

In a world in which we hope to be seduced and moved by food, mayonnaise just sits there, daring us all to love it. Mayonnaise has a lineage that is easy to...

In my column this week I wrote about my quest to eat more plant-based meals, with the goal to become as fluent in tofu as I am in chicken thighs. Turns out,...

Good morning. I’m just spitballing here, but I bet the use of the word “spatchcocking” — which describes the business of cutting the backbone out of a bird and flattening the remaining...