Food

Good morning. Recipes are sheet music. Cooks are musicians. They interpret the notes differently; they play the chords differently. Arrangements can change on the fly. My Boston baked beans taste different from...

Maybe you’d like to eat more tofu this year? (It is, after all, good for you.) Yewande Komolafe’s glazed tofu with chile and star anise makes that easy. As Yewande notes, Sichuan...

The chef Sylvan Mishima Brackett’s San Francisco izakaya, Rintaro, will turn 10 next year, and in a city crowded with good places to eat, and a state with access to spectacular ingredients...

In the early 2000s, when Tomoko Yagi and her husband went to the movies in New York City, Ms. Yagi couldn’t find anywhere she could hang out afterward with a nice cup...

Good morning. I’m done with feasting for a while. I’ve had my holiday turkeys and hams and meat pies and trifles, my stacks of New Year’s oysters, my showstopper project recipes, that...

Lynn Yamada Davis, a TikTok creator who brought joy to millions of people with her zany style and cooking tips on her account, Cooking With Lynja, died on Jan. 1 at Riverview...

No importa si estás en un hotel, restaurante, mercado, puesto de comida callejera o la casa de un habitante de Yucatán, México, si la salsa de mesa no está ahí al sentarte,...

It may come as a shock to legions of chocolate chip devotees, but there’s a small but passionate faction of cookie lovers who prefer oatmeal raisin.It’s not that we just tolerate oatmeal...

People often tell me they simply can’t cook without a recipe. But often you don’t really need one: You need a technique, a method.Though quantities are given, the three dishes in this...

In a world in which we hope to be seduced and moved by food, mayonnaise just sits there, daring us all to love it. Mayonnaise has a lineage that is easy to...