Food

Lynn Yamada Davis, a TikTok creator who brought joy to millions of people with her zany style and cooking tips on her account, Cooking With Lynja, died on Jan. 1 at Riverview...

No importa si estás en un hotel, restaurante, mercado, puesto de comida callejera o la casa de un habitante de Yucatán, México, si la salsa de mesa no está ahí al sentarte,...

It may come as a shock to legions of chocolate chip devotees, but there’s a small but passionate faction of cookie lovers who prefer oatmeal raisin.It’s not that we just tolerate oatmeal...

People often tell me they simply can’t cook without a recipe. But often you don’t really need one: You need a technique, a method.Though quantities are given, the three dishes in this...

In a world in which we hope to be seduced and moved by food, mayonnaise just sits there, daring us all to love it. Mayonnaise has a lineage that is easy to...

In my column this week I wrote about my quest to eat more plant-based meals, with the goal to become as fluent in tofu as I am in chicken thighs. Turns out,...

Good morning. I’m just spitballing here, but I bet the use of the word “spatchcocking” — which describes the business of cutting the backbone out of a bird and flattening the remaining...

January is a great time for basics. After the excess and glamour of the holiday season (read: prime rib roast and rainbow rave cookies), the simplest no-fuss recipes can feel downright refreshing....

Good morning. I took a few days off and went down to Florida to visit family. We ate like royals. There was bo ssam for Christmas Eve and ham for dinner the...

Start 2024 with the classics: prime rib hash at Keens, a grilled Muenster on black bread with sautéed mushrooms at the Old Town and more.