Food

Good morning. I’m done with feasting for a while. I’ve had my holiday turkeys and hams and meat pies and trifles, my stacks of New Year’s oysters, my showstopper project recipes, that...

Lynn Yamada Davis, a TikTok creator who brought joy to millions of people with her zany style and cooking tips on her account, Cooking With Lynja, died on Jan. 1 at Riverview...

No importa si estás en un hotel, restaurante, mercado, puesto de comida callejera o la casa de un habitante de Yucatán, México, si la salsa de mesa no está ahí al sentarte,...

It may come as a shock to legions of chocolate chip devotees, but there’s a small but passionate faction of cookie lovers who prefer oatmeal raisin.It’s not that we just tolerate oatmeal...

People often tell me they simply can’t cook without a recipe. But often you don’t really need one: You need a technique, a method.Though quantities are given, the three dishes in this...

In a world in which we hope to be seduced and moved by food, mayonnaise just sits there, daring us all to love it. Mayonnaise has a lineage that is easy to...

In my column this week I wrote about my quest to eat more plant-based meals, with the goal to become as fluent in tofu as I am in chicken thighs. Turns out,...

Good morning. I’m just spitballing here, but I bet the use of the word “spatchcocking” — which describes the business of cutting the backbone out of a bird and flattening the remaining...

January is a great time for basics. After the excess and glamour of the holiday season (read: prime rib roast and rainbow rave cookies), the simplest no-fuss recipes can feel downright refreshing....

Good morning. I took a few days off and went down to Florida to visit family. We ate like royals. There was bo ssam for Christmas Eve and ham for dinner the...