Food

Josie Duran overheard Matthew Kenney’s pitch many times.As a lead server at Plant Food + Wine in Venice Beach, Calif., Ms. Duran often waited on Mr. Kenney, the restaurant’s chef and owner,...

Good morning. It’s been nearly a decade since the designer Steven Stolman taught me to make his chicken Provençal (above), and I’ve made it one gajillion times since (approximately). It’s a staple...

Just in time for longer evenings, bodega flowers and all the green vegetables: My colleagues Tanya Sichynsky and Krysten Chambrot have a wonderful new interactive guide to spring entertaining, a choose-your-own-adventure for...

The stoner celebration is becoming a national food holiday, thanks in part to marketing initiatives from Jimmy John’s, KFC, Wingstop and others.

Truth or myth: Pasta should always be cooked al dente or firm to the tooth.The source of this myth seems to be transcontinental confusion. The American way of serving fully cooked pasta...

All it took for the crookie to take shape was a baker looking for a diversion, his time-tested croissant recipe and a few cookies for inspiration. It took TikTok to make it...

What kind of gift could make a little girl cry tears of joy at her very pink birthday party? A puppy? A Stanley cup? A ticket to Disney World?In a 33-second video...

For months, the shelves of Carrefour, France’s biggest supermarket chain, have been dotted with bright orange signs placed in front of Pepsi bottles, Lays potato chips and a variety of other foods...

“The caramel flavors in the piloncillo balance the acidity of our chocolates,” said Mónica Lozano, a founding partner of La Rifa, which gets its piloncillo from sustainable sugar cane farms in the...

Good morning. Passover begins on Monday and, for those observing, Joan Nathan has given us her family recipe for brisket (above), which you could prepare on the day itself, but please don’t....