Food

Shrinking products, rising prices at the market and beyond: Shoppers have been feeling the pinch at the register for some time now. And whether it’s a new feeling or a long-lasting one,...

During Passover, Jews move culinary mountains with matzo: cheesy lasagna with layers of the unleavened bread instead of noodles; peanut and caramel brittle; homemade pasta; and even pizza.It’s one of 10-year-old Hudson...

When Channing Frye retired in 2019 after 15 years as a solid power forward in the N.B.A., he was at loose ends. With no long-term plans, he said, he began to feel...

Get out your gochujang: Alexa Weibel has a new shrimp pasta built around the Korean red chile paste, which gives the dish so much fiery richness and depth. To make sure that...

Josie Duran overheard Matthew Kenney’s pitch many times.As a lead server at Plant Food + Wine in Venice Beach, Calif., Ms. Duran often waited on Mr. Kenney, the restaurant’s chef and owner,...

Good morning. It’s been nearly a decade since the designer Steven Stolman taught me to make his chicken Provençal (above), and I’ve made it one gajillion times since (approximately). It’s a staple...

Just in time for longer evenings, bodega flowers and all the green vegetables: My colleagues Tanya Sichynsky and Krysten Chambrot have a wonderful new interactive guide to spring entertaining, a choose-your-own-adventure for...

The stoner celebration is becoming a national food holiday, thanks in part to marketing initiatives from Jimmy John’s, KFC, Wingstop and others.

Truth or myth: Pasta should always be cooked al dente or firm to the tooth.The source of this myth seems to be transcontinental confusion. The American way of serving fully cooked pasta...

All it took for the crookie to take shape was a baker looking for a diversion, his time-tested croissant recipe and a few cookies for inspiration. It took TikTok to make it...