The last six weeks have seen the long-simmering feud between the Compton, Calif.,-born rapper Kendrick Lamar and the Canadian rapper Drake turn into a full-fledged beef, with confrontations delivered in the form...
Read moreOpeningTadhanaWith no shortage of ambition, Frances Tariga, 42, who came to New York from the Philippines in 2011 as the chef for a diplomat, is opening her first restaurant. Dinner, a 16-course...
Read moreHello! Mia here, filling in for Emily Weinstein today. I’m delighted to be here in Five Weeknight Dishesland — I’m usually hanging out in the Cooking newsletter with Melissa Clark and Sam...
Read moreRespectively: mushroom smash burgers; pantry-friendly baked salmon; seis leches cake.
Read moreOver the next six weeks or so, a trillion cicadas will emerge across the Midwest and Southeast for a brief, raucous, once-in-a-lifetime bender.“What an incredible time,” said Joseph Yoon, a particularly exuberant...
Read moreGood morning. It was peak cherry blossoms last week where I stay, the flowers almost ready to spring off their branches to blanket the curbs like drifts of snow. There was a...
Read moreSpring is for snacking superbly. It’s the season of radishes dragged through butter, potato-pea samosas eaten on a park bench, a wedge of almond cake with a 3 p.m. iced (!) coffee....
Read moreJosh Friesen, 33, who works in marketing and communication and lives in Portland, Ore., said he was comfortable giving his children, 8 and 4, mocktails at home. “Every now and then I...
Read moreGood morning. The Kentucky Derby is on Saturday, the first since last season’s spectacularly sad and difficult outing. I’m about as good of a handicapper as I am a heart surgeon, but...
Read moreA year ago, Jonathan Grahm, a chocolatier, visited Paris and noticed the ubiquity of lavender in French soaps and lotions. He wanted to add a floral-leaning chocolate to his lineup at Compartés,...
Read more