Food

Think vegan lobster rolls and the Swizz Beats and Alicia Keys collection at Brooklyn Museum.

It’s steakhouse night in America — hold the steak.

Is a sandwich dinner? I don’t mean to open the floodgates of food-based existential inquiry, but it’s something I’ve wondered in my more navel-gazy moments. I’m always down for a grilled cheese...

Lovers of Greek phyllo pies know that pleasure can hinge on a crust’s ample surface area — but the key to maximizing this? A spiral.A standard slice of phyllo pie offers a...

With fair weather settling in and summer on the horizon, what I want to serve friends is a bright, sort-of-French pique-nique spread. In France, with cheese shops, bakeries and fine prepared foods...

Of all the crispy fried cutlet variations that have tantalized me over the years, Kay Chun’s chicken katsu might be the most weeknight friendly. Instead of turning to the usual messy deep-fry,...

Perhaps to outsiders, it appears forbidding. Its reptilian hide evokes the flank of a dormant dragon. Its fragrance when ripe is, how shall we say, strong. (Like the durian, it has been...

Something is changing about New York City’s pizza.It’s not the continued farmers’ market-ification of ingredients, nor is it the ever-expanding definition of what can go on a pizza (ham and horseradish cream,...

TikTok is many things: a place for slime videos, a free therapy session, the leading source of information in America right now, and, for some, the ultimate restaurant resource. With a properly...

Eric Kim has just written a luminous essay about Japanese breakfast, with its constellation of small savory dishes (rice, miso soup, fish, pickles), and the daily practice of preparing it. You could...