Food

Getir, the rapid grocery-delivery company that boomed during Covid lockdowns, said it was ending its operations in the United States and Europe, a major retreat by another pandemic darling.The company, which aimed...

Opening Esse Taco Tacos as street food — if your street is Park Avenue — is Enrique Olvera’s approach at his new Brooklyn spot, his first for the borough; he owns it...

It’s a classic Trinidadian dessert — a chocolate cake soaked in overproof rum and topped with swoops of ultrapasteurized whipped cream.But wait: It’s also a signature Pakistani cake, saturated with cherry brandy...

Hello and “happy” Monday! I’m filling in for Melissa today, so it feels only right to kick things off with her new recipe for creamy fish with mushrooms and bacon.Pardon the Stefon-ism,...

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These lists will be updated as restaurants close and open, and as we...

Good morning. I love the green I’m seeing at the tips of the hardwoods, the bright harlequin vibrancy of the alliums along the stream beds, the way the grass in the park...

I have never met Rick Martínez — I would love to, ideally with Choco in tow — but I consider him my cookie godfather. In 2017 he wrote about his favorite brown...

The first blush of asparagus season never gets old. Every April, seeing those violet-tipped bunches at the farmers’ market sends my pulse zipping and my mind whirling. Dreaming up new ways of...

Good morning. There was a bald eagle flying up Shin Creek in the Beaverkill Valley, in the Catskill Mountains of New York. I was driving alongside her, on the roadbed above the...

Beijing beer made with American hops, to highlight the trade relationship between the two countries. Tibetan food, to send a human rights message. Mushrooms with possible hallucinogenic properties, just because they taste...