Food

Whether you cherish your morning TikTok scroll or the mere mention of the video platform sends you shrieking into a sensory-deprivation pod, there is no denying that the app has fundamentally transformed...

Being the Restaurant Friend™ is a gift and a curse. Yes, I get to dine out to my heart’s content (pro), and I have the privilege of treating my friends and family...

“I wish you liked soup,” I texted a friend last week. A stinging cold front had moved in, and I could think of nothing else to make us for dinner that night....

To write this very newsletter, I clicked into Andy Baraghani’s new chicken and red lentil soup with lemony yogurt and scanned the ingredient list first, as I always do. Oil, onions, garlic,...

When the surgeon general described alcohol as a preventable cause of cancer and recommended that alcoholic beverages carry warning labels, I felt conflicted.As a wine and food critic, I have been writing...

The first time you order a “milk pour” from Niteglow Beer Company in Bushwick, Brooklyn, you might think something has gone terribly wrong. The beer itself, a dark lager made with local...

Of all the many reasons to love your sheet pans (and you know how much I love mine), perhaps their greatest feature is their talent for browning. You name it — vegetables,...

When Nina Raj saw the sky glow orange outside her Altadena home as the Eaton fire approached last Tuesday, the first thing that she packed for evacuation was her seed collection: Matilija...

AtmosphereLike a cute cafe in Puebla, Mexico, with colorful walls and shelves filled with cheery sundries like framed photos, plants and picture books. The piano in the front might make you wonder...

Oases takes an Ayurvedic approach to cooking, the chef Francis Mallmann comes to New York and more restaurant news.