Food

Periyali becomes Opto, Nerina opens a location in Brooklyn and more restaurant news.

Hi, everyone! Mia here, filling in for Emily today.A moment of truth: Sometimes, I cook not what I want to eat that night, but what I want to eat the next day....

Wishing you all a good Monday. Today is both Inauguration Day and the federal holiday for Martin Luther King’s Birthday. M.L.K. Day is also a national day of service, the only federal...

Good morning. We’re 10 days out from Lunar New Year, and if I’m going to make good on my promise to serve Kenji López-Alt’s Cantonese-style steamed fish (above) alongside noodles and dumplings,...

For a time, he and James Beard had operated a cooking school on the premises, but now Mr. Surmain envisioned a restaurant that, he proclaimed bombastically, would be the best in the...

I married a man who doesn’t like chickpeas. This has been tricky to wrap my head around, given that, as a kid, I would eat canned chickpeas as a snack, drained and...

Good morning. I made kung pao tofu (above) for dinner last weekend, and you ought to follow me on this one. Ham El-Waylly’s recipe is an absolute stunner, even if you don’t...

Immigrant Food is in a fascinating place, both literally and figuratively.Just steps from the White House, which will soon be occupied by a new president with ardent ideas about immigration, the restaurant...

Billy Durney, founder of the popular Brooklyn restaurants Hometown Bar-B-Que and Red Hook Tavern, is one of New York’s more unlikely restaurateurs.In the 2000s, he was a regular at the city’s top...

Nathalie Dupree, a Southern cookbook author, television personality and culinary mentor whose personal life was sometimes as messy as her kitchen and whose keen interest in literature and politics gave birth to...