Food

Valentine’s Day, for those who celebrate, is just a couple days away, when legal limits on chocolate-gobbling are temporarily suspended. In anticipation, and because chocolate just happens to be next up on...

Today it all spreads far faster, mostly on social media platforms. Somebody eats somewhere, and before you know it, a line forms around the corner. A dish, a diet, a tool can...

A few months ago, I fell down a rabbit hole. Actually, it was a noodle hole.It all started with an Instagram photo: a bowl of steaming beef broth as clear as a...

Hello there! If you’re signed up for Emily Weinstein’s Five Weeknight Dishes newsletter — which of course you are — you heard from me this morning when I shared five quick and...

The restaurant on the 47th floor of the Marriott Marquis in Times Square is reopening under the management of Danny Meyer’s Union Square Hospitality Group.

Hi, everyone! Mia here, jumping in for Emily this week.I’m sure I don’t need to tell you this, but Valentine’s Day is this Friday. Friday is also Friday, the day of the...

Can you “Marry Me” anything?A number of “Marry Me” recipes, a protein draped in a creamy sun-dried tomato sauce (“Marry Me Chicken”; my colleague Alexa Weibel’s tomato beans, which readers are calling...

Choose the right cut of meat and follow these easy tips to prepare steak au poivre for two.Armando Rafael for The New York Times. Food Stylist: Brett Regot.By Alexa Weibel Alexa Weibel...

During a recent lunch service at Ramen by Ra, a five-seat stall on the Lower East Side of Manhattan, the chef Rasheeda Purdie hummed along to jazz streaming out of a small...

Maybe it’s impolite to call people names, but as regular readers of these missives will have noticed, I’ve given “Sobriqu’Hetty” Lui McKinnon quite a few of them. I do it out of...