Food

A golden-domed, syrupy-centered fruit pie may be the ideal dessert to serve at a summer gathering. But for eating out of hand, say, at a Labor Day cookout or picnic, a pie...

This is Priya, once again taking over for Sam!A few weeks ago, I had lunch at the home of our wonderful contributors Sohla and Ham El-Waylly, the hosts of the excellent New...

A chicken dinner shouldn’t be a gamble; it should leave you feeling like a winner, winner. Whether you prefer your chicken bone-in or bone-out, the meat white or dark, the pieces cooked...

There’s a new face welcoming visitors to Boston. It belongs to a 3-year-old in Velcro sneakers, crouching by a boombox and haloed in gold. She’s the artist Rob Gibbs’s daughter, who stares...

The celebrity chef Mario Batali and two women who filed lawsuits accusing him of groping them at a bar and a restaurant in Boston have agreed to settle the suits on undisclosed...

August is winding down, but restaurant season (a.k.a. fall) is only ramping up. I’m always getting my restaurant bona fides in shape, and thankfully you all sent me some wonderful questions to...

David Kinch, the chef who helped establish Los Gatos, Calif., as an international culinary destination with his highly regarded restaurant Manresa, announced Monday that he would leave that business at the end...

TYLIHUL ESTUARY, Ukraine — Senior Lt. Kirill Vikhrov stripped off his uniform and waded into the shallow estuary, the long rays of afternoon sunlight glinting in his blond hair.Slowly, the 25-year-old soldier...

This notion of living heritage, in the form of kimjang, connects Koreans across the diaspora who share in this knowledge and experience. Kimjang symbolizes the tough Korean spirit: In order to survive...

“Brevity is the soul of wit,” wrote William Shakespeare, and the same could be said of a good recipe. Weekend cooking projects and three-hour braises are all well and good, but an...