Food

The dark ages probably began when the Rainbow Room stopped taking reservations and turned into a wedding space. After that, Rockefeller Center went for years without having a restaurant that you’d really...

Good morning. I learned to make cherry pepper sauce (above) one afternoon at the restaurant Carbone in New York, alongside the chef Mario Carbone. I love the heat of it, and the...

“Restaurants began as places to show off status,” said Andrew P. Haley, an associate professor of history at the University of Southern Mississippi. Generally, this took place in public, where discerning diners...

In ancient Egypt, chamomile was considered a gift from the divine. Offerings of the flower were made to the powerful sun god Ra as a form of worship; King Tut’s sandals were...

At first, the revival of Korean royal cuisine was largely confined to the academic sphere. In the 1980s, only a few restaurants ventured to serve it, a number of them run by...

I’ll start with the bad news: Nikita is out this week, so you’re stuck with me again. Now, the good news: Look around! This fall weather is gorgeous! October feels like the...

I’ll start with the bad news: Nikita is out this week, so you’re stuck with me again. Now, the good news: Look around! This fall weather is gorgeous! October feels like the...

Good morning. Rick Martínez is in The Times with an overview of his essential Mexican recipes. “In Mexico, people cook the food they love to eat without any fear of getting it...

It’s soup season, is it not? I’ve been feeling that keenly this week, so I’ve got five recipes for you that fit the mood. (And here are even more: 16 favorites from The New...

Throughout baseball’s long history, fans at games have typically drunk beer while snacking on peanuts and hot dogs. Behind the scenes, things weren’t much different. The game’s athletes were often fueled by...