Food

It was already past seven one night this fall when my high schooler and I finally turned away from our screens to figure out dinner. Slumped on the kitchen stools, we were...

In a 1952 “Better Homes and Gardens” recipe for “Lime Cheese Salad,” an otherworldly combination of vinegar, grated onion, cottage cheese and mayonnaise is suspended in a lurid green fruit gelatin. “Six...

The designer Daniel Roseberry recalls first encountering “Barefoot Contessa,” the cookbook author Ina Garten’s hit series on Food Network, in 2006, during his freshman year at New York’s Fashion Institute of Technology....

Headliner ArtesanoAt 31, Rodrigo Fernandini, who is from Chiclayo, Peru, on the coast, north of the capital, Lima, is embarking on a new phase of his career with this New York debut....

Some restaurant owners go into the business with an implicit idea of giving their neighbors a deeper view of where they’re from. This was a major inspiration for Basir Ghiasi, who came...

Still, several RH diners, all of them customers of the store, said they came not for the food, but for the aesthetics.“It is not, like, Wolfgang Puck,” said Christy Clarey, 55, of...

This week’s newsletter was inspired by a craving that struck like a lightning bolt. It was Sunday evening, and I had to have stuffed shells. It was too late for me to...

The eggs were a problem again, but this time not for James Corden.Corden, the comic actor and host of CBS’s “The Late Late Show,” was having breakfast on Thursday morning in the...

If you can boil water, slice an onion and use a strainer, you can make niku udon, a Japanese beef noodle soup that is the cookbook author’s go-to weeknight dinner.

I’m back! Thank you to Becky Hughes for covering for me while I was out sick. For this month’s reader questions, we have a reader who wants to know where to grab...