Food

Welcome to the T List, a newsletter from the editors of T Magazine. For this week and the next, we’ve turned it into a holiday gift guide, with recommendations from T staffers...

I was invited to a collaging party at a friend’s house recently. Crafting of any kind is pretty new to me, but I fell hard for the process of riffling through piles...

For two decades, Baker refused to divulge his secret. He finally cracked in 1947 and revealed all to General Mills. (How much he was paid he took to the grave when he...

If you ever see me on the streets of New York City, there’s a chance I will be wearing one of my favorite T-shirts: It’s from Roberta’s in Brooklyn, and it has...

HeadlinerTorrisi Bar & RestaurantUnlike his partners in Major Food Group, Mario Carbone and Jeff Zalaznick, Rich Torrisi is not moving to Miami, the current focus of this now-global restaurant company. “I’m happy...

For the past year or so, all the restaurant obsessives I know have been particularly obsessed with figuring out what post-pandemic diners want. Convenience or ceremony? No-contact ordering or tableside trolleys? Service...

After numerous allegations of sexual harassment and lawsuits claiming wage theft, the Willows Inn, a world-renowned restaurant and inn on a tiny island in the Pacific Northwest, has closed.An investigation by The...

As user-friendly cookbooks go, for novices and more experienced kitchen hands, put the chef Gavin Kaysen’s first book, “At Home,” at the top of your shopping list. Mr. Kaysen, who came up...

I have a little problem when it comes to roasted winter squash. When I take a pan out of the oven, those soft orange cubes caramelized and glistening, I can’t stop myself...

“The Great Migration is the most acute and dramatic demographic transformation in 20th century United States history,” said Dr. Karida Brown, a professor of sociology at Emory University and the author of...