Food

It’s the day before Thanksgiving, and the good news for procrastinators is: There’s still time to pull it all together in style! Whether you’re cooking the entire feast by yourself or bringing...

SOMETIMES A FRUIT is just a fruit. But since the beginning of recorded human thought, we have insisted on fruit as a sexual metaphor. “Marry me, / give me the fruit of...

For years, Caroline Adams, known as Chuggie, had a guest list at Thanksgiving some 3,000 people strong. She found seats for them all at the Strongbow Inn, the roadside restaurant that her...

HeadlinerJupiterAs Clare de Boer, an owner of King in the West Village, put it, Jupiter is another way of saying king. And, at this new Rockefeller Center restaurant, the name presides over...

Vegetables star in these five new dishes that were made for vegetarians and created to appeal to everyone. Maybe you’re adopting a meatless holiday meal for the first time or maybe you...

With the holidays approaching, have you thought about how you’ll accommodate all of your guests when they come for dinner?If you’re expecting a big crowd, a small table with four chairs won’t...

Good morning. I love Kay Chun’s tofu and cabbage stir-fry with basil (above), a subtle recipe with a nice mustardy kick. But what I want for dinner is a punchy, freestyled variation...

Recipes can be passed down by word of mouth, scribbled on index cards, published in cookbooks. But they’ve always had one thing in common: They’re made by people.Few things, in fact, are...

“The food your grandmother cooked, that everybody cooked — suddenly it’s called something else,” Johari said. “It’s convenient for people to say, ‘It’s all shared.’ Of course it’s shared, but please give...

Thanksgiving, for a lot of us, means a glistening table practically buckling under the weight of the food: a burnished bird, overflowing side dishes, every kind of pie and several bottles of...