Food

I have a bit of a reputation: If you’re planning on going to Philadelphia, talk to Nikita. I’m by no means an expert, but I visit our sister city (brother city?) three...

Hav & Mar is something you don’t see in Manhattan every day: a new Marcus Samuelsson restaurant, and a good one at that.He has operations in New Jersey, Florida, Georgia and three...

HeadlinerGreywindDan Kluger, the former executive chef at ABC Kitchen who went on to open Loring Place and its pizza sideline, Washington Squares in Greenwich Village, is opening this restaurant and bakery just...

JERUSALEM — With under 30 minutes until sundown, Anas Shalodi hurried through the Old City’s covered souk carrying a large pot, hot off the stove and wrapped in a green prayer rug,...

Papaya King, the Upper East Side fixture known for its hot dogs and tropical fruit juices, is moving to a new location, across the street from its longstanding spot on the corner...

ANAHEIM, Calif. — The strawberry Dole Whip sundae at Disneyland, in its first minute or so of life, looks perfect. Billowed with fresh fruit and a syrupy drizzle, veiled with tender cake...

“These are good times for tofu lovers,” Andrea Nguyen writes in The New York Times this week, for her smart tofu primer that considers three categories: basic, chewy and intensely flavored. She...

Good morning. I love an Easter morning that’s a little cold but sunny, the air crisp around the daffodils in the park as cherry blossoms flit in the gutters and clouds move...

Mimi Sheraton’s greatest innovation as a restaurant critic is still the only thing people want to talk about.The question comes up in interviews, casual conversations and any other time I get within...

Maryam Jillani remembers the fervor around Eid al-Fitr celebrations ushered in by the end of Ramadan (also known as Ramzan), the month of fasting and spiritual contemplation for Muslims. Endless meals included...