Food

Expensive ingredients do not a delicious meal make. In fact, some of the most satisfying vegetarian recipes from New York Times Cooking are also the most affordable, highlighting the versatility of vegetables,...

As my quest for baked crispy tofu perfection continues, it’s led me down an untrodden path — one paved with Parmesan.Of course, I’ve seen the recipes for tofu parmigiana, typically topped with...

Next week is the end of Ramadan, also known as Ramzan, the Muslim holy month of fasting and spiritual reflection. To mark its conclusion, Zainab Shah brings us five superlative recipes for...

Like so many 2-year-olds, Bear is a picky eater.When Bear, a 120-pound Great Pyrenees, seemed bored with the dry food his owner, Margaret Pless, fed him day after day, she gave him...

I have a bit of a reputation: If you’re planning on going to Philadelphia, talk to Nikita. I’m by no means an expert, but I visit our sister city (brother city?) three...

Hav & Mar is something you don’t see in Manhattan every day: a new Marcus Samuelsson restaurant, and a good one at that.He has operations in New Jersey, Florida, Georgia and three...

HeadlinerGreywindDan Kluger, the former executive chef at ABC Kitchen who went on to open Loring Place and its pizza sideline, Washington Squares in Greenwich Village, is opening this restaurant and bakery just...

JERUSALEM — With under 30 minutes until sundown, Anas Shalodi hurried through the Old City’s covered souk carrying a large pot, hot off the stove and wrapped in a green prayer rug,...

Papaya King, the Upper East Side fixture known for its hot dogs and tropical fruit juices, is moving to a new location, across the street from its longstanding spot on the corner...

ANAHEIM, Calif. — The strawberry Dole Whip sundae at Disneyland, in its first minute or so of life, looks perfect. Billowed with fresh fruit and a syrupy drizzle, veiled with tender cake...