Food

A good, stiff martini is a gift unto itself. And now, it’s one you can wrap in shiny paper and top with a bow, as the glassware designed to cradle an icy...

After the long, gray winter, outside is where I want to be more and more. And somehow all I want to eat is vegetables, perhaps as a kind of tonic.If your climate...

Emily Meggett, a Southern home cook who never measured her ingredients or used recipes but became one of America’s most important Gullah Geechee cooks and last year published a best-selling cookbook on...

The first time I tasted changua, a dairy-rich Colombian soup, my wife, Adri, a Bogotana from the heart of changua country, grimaced as I swirled the golden yolk of a poached egg...

Who would have thought that curried chicken salad, that darling of the 1980s fancy picnic scene, was ready for a makeover? Ham El-Waylly, that’s who. In his brilliant new recipe (above), he...

In late winter of last year, Maria Kitsopoulos, a member of the New York Philharmonic since 1996, arrived for rehearsal with a cello on her back and Rubbermaid container in hand. Inside,...

Dawn Davis, a veteran book editor who was hired in 2020 to put Bon Appétit magazine back on track after mass resignations and allegations of racism at its parent company, Condé Nast,...

As spring marched forward and cherry blossom petals covered city sidewalks, you filled our inbox with questions both practical and highly specific. One reader is searching for wheelchair-friendly dining. Another is looking...

HeadlinerMa-dé For their first restaurant, Cédric Vongerichten, his wife, Ochi Vongerichten, and their partner, Ezra William, chose Wayan, which means firstborn in Indonesian. They have now followed up with ma-dé, meaning second-born,...

Some of the best food in New York City can be found along the No. 7 train line in Queens: crisp-edged samosas in Jackson Heights, tart aguachile in Elmhurst and rice rolls...